Too Long; Didn't Read

THE cabbage is the oldest vegetable we possess. We know that people in classic times ate it, but it goes much further back than that, so that indeed we are ignorant of when or how mankind first began cultivating it. The botanists tell us that originally it was a long-stalked, scanty-leaved, ill-smelling wild plant which grew on ocean cliffs. History pays but little attention to such details: it celebrates the battlefields on which we meet our death, it thinks the plowed fields by which we thrive are not important enough to speak of; it can tell us the names of kings’ favorites, it cannot tell us of the beginning of wheat! Perhaps some day it will be written differently.